ChavezCooking.com

* 2 cups all-purpose flour
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 3/4 cup unsalted butter, melted
* 1 cup packed brown sugar
* 1/2 cup white sugar
* 1 tablespoon vanilla extract
* 1 egg
* 1 egg yolk
* 2 cups semisweet chocolate chips
Nuts optional

1 package (about 1 lb) of boneless chicken thighs or boneless Chicken Breast
12 asparagus spears
About 6 strips of white "queso acadero"
1 teaspoon Minced Garlic
1 teaspoon of oil
2 cups of water
7 oz of spaghetti

SAUCE:
1 jar of Alfredo sauce
Milk (approx. 1/2 of the alfredo sauce jar)
Pepper to taste
1 teaspoon of butter

2 cups of cubed pork loin
2 cups of cubed zucchini (calabasita)
2 cups of chopped cabbage
1 cup of can or frozen corn
2 1/4 cups of water
1 4 oz can of tomato sauce
2 tablespoons of Knorr's chicken bouillon powder
1 teaspoon of ground cumin
1 teaspoon of garlic powder
1/2 teaspoon of pepper (or to taste)

1pckg regular cream cheese, at room temperature
1 egg white
1/2 cup confectioner's sugar
2 tbsp lemon zest
1/6 cup lemon juice (juice of one lemon)
yellow food coloring, optional

Using a hand mixer, combine cream cheese and half of the sugar until well blended. Add half lemon juice and blend on medium until cream cheese starts to shine. Continue to mix on medium while adding one at a time: egg white, lemon zest, remainder of lemon juice, sugar, and two drops yello food coloring if desired.. Mix on med-high til light and airy.

1 head of fresh broccoli ( Chopped florets only)
1 cup of mayo
2 tablespoons of vinegar
2 tablespoons of sugar
1/2 cup of golden raisens
1/4 cup of sunflower seeds (no shell)
1 small chopped red onion

INGREDIENTS

* 2 1/2 (12 ounce) packages frozen corn kernels, thawed (try to use frozen corn that does not say "sweet")
* 1 cup heavy cream
* 1 teaspoon salt
* 2 tablespoons granulated sugar
* 1/4 teaspoon freshly ground black pepper
* 2 tablespoons butter
* 1 cup whole milk
* 2 tablespoons all-purpose flour
* 1/4 cup freshly grated Parmesan cheese

1 Cup Crisco
2 Cups Sugar
1 Tablespoons Vanilla
2 teaspoons baking Power
1 teaspoon baking soda
1/2 salt
2 teaspoons ground cinnamon
1 teaspoon Nutmeg
1/2 cup milk
3 cups oatmeal
3 cups flour
2 Cups pecans

2 Cups light corn syrup
1 Cup White sugar
1/2 Cup Water
1/4 Cup Real Butter (Do Not use Margarine)
2 1/2 Cups raw peanuts
1 1/2 Teaspoons Baking Powder

2 cans Eagle Brand Sweetened Condensed Milk
1/2 can of Water
4 cups sugar
1 teaspoon vanilla
2 cups pecans